.At Sap Sua in Denver, among our Ideal New Restaurants of 2024, chef as well as co-owner Ni Nguyen wished to consist of a version of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing an accurate technique so the meal can be reproduced evening by the dining establishment's cooks, Nguyen and his staff eventually chose a somewhat various techniqueu00e2 $" the darker, lustrous sauce is made individually, paying for better control and also accuracy. Greatly scrumptious along with a minor sweet taste from the coconut water, this meal is actually weeknight-fancy preparing food at its absolute best. Sap Sua makes use of hamachi collars, but salmon fillets are an even more home-cook-friendly . At the bistro the meal is covered along with cu00e1" ' m depu00e2 $" delicate flakes of younger sticky rice. Regular crunchy rice cereal verifies to become a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.