.Step 1Partially fill a big dish along with cool water, include a handful of kosher sodium, and also swish with your hand to diffuse. Incorporate 1 pound. small clams, preferably littleneck (10u00e2 $" 12), scrubbed allow sit 15 moments to eliminate any grit. Carefully drainpipe as well as rinse. If clams expelled a great deal of grit right into the bowl, regular along with a clean dish of cold water and also salt. Put aside.Step 2Bring one 5x3" piece dried kombu and also 6 mugs water to a boil in a medium Dutch stove or even other heavy flowerpot over medium-high heat and also chef up until water begins to transform ashen yellow and also scents sealike, concerning 5 moments. Add 2 large or even 4 tiny zucchini (14u00e2 $ "16 ounces.), cut in half, thinly sliced right into half-moons, 1 little red onion, halved with origin end, thinly cut, and also 5 garlic cloves, coarsely sliced, as well as prepare, mixing occasionally, till onion is transparent and zucchini are virtually cooked via, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop big blobs of one 11-oz. tube or even 14-oz. deal silklike tofu in to brew, after that include one 3.5-oz. deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also reserved clams and also push everything down gently to plunge in fluid. Cover skillet as well as chef until clams open, about 5 moments, depending on measurements of clams. (If any sort of clams perform closed, cover, and also remain to cook, examining every min or two, until open discard any type of that carry out not open after 5 minutes a lot more.) Make an effort to avoid mixing so tofu doesnu00e2 $ t break up.Step 4Reduce heat energy to reduced and skim off any foam from surface. Include 2 Tbsp. fish sauce, 1 Tbsp. soy products dressing, as well as 1 tablespoon. Precious stone Crystal or even u00c2 1/2 tablespoon. Morton sodium taste as well as period along with additional sodium if needed to have. Clear away container coming from warm and slowly drizzle 1 big egg, beaten to combination, around the stewu00e2 $ s area. Scatter 2 scallions, cut, over, after that drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover hash and offer, always keeping dealt with until you are ready to ladle right into bowls, along with steamed rice alongside.